Flavour of the month
Stowaway
Our signature IPA.
A crisp and simple malt bill, tropical hops and forward flavour.
We wanted to make a beer that tastes like finishing work on Friday, so we did.
Recent blog posts
Z is for - Zero Percent
I sure hope that they are covering Zymurgy, which we all know is The branch of chemistry that deals with fermentation processes.
y - is for yeast
While a lot of the credit is often attributed to the hop variety, the spectrum of flavours and scents that the yeast is responsible for is truly mind-boggling.
x - is for xollaboration
An x in the wonderful world of brewing, as it does in many forms of art or business, signifies a collaborative effort between two or more people, artists or businesses.
w - is for Water
It takes around ten pints of water to make a pint of beer and, because beer is a stonking 90-95% water, the water that you use is going to affect the taste, big time.
Comedy in a brewery.
Curated Comedy and craft beer. Yes, we’ve heard that one about organising things in breweries before. (Events page back soon)
